14 Strawberry Rhubarb Jam Recipes

Looking for the best Strawberry Rhubarb Jam recipes? Here are 14 simple and delicious ways to make this classic treat at home.

Strawberry Rhubarb Jam is the kind of treat that instantly reminds me of summer mornings. The mix of sweet strawberries and tart rhubarb always fills my kitchen with the happiest aromas.

I’ve tried so many twists on this classic, from bright lemon to a hint of vanilla. Each batch brings its own burst of flavor, and never fails to make breakfast or dessert feel special.

With every recipe and tip I share, you’ll find easy instructions that actually work. Making perfect jam isn’t tricky when you know the little secrets I’ve learned by doing it myself.

As you read on, you’ll pick up everything you need to create your own jam—simple, foolproof, and absolutely delicious. There’s something magic about spreading your own homemade jam on warm toast.

1. Strawberry Rhubarb Jam

Make delicious Strawberry Rhubarb Jam with just four simple ingredients—fresh strawberries, rhubarb, sugar, and lemon juice—no pectin needed! Just cook everything together until thick, then keep your sweet and tangy jam in the fridge or freezer, or can it for a treat that lasts all year.

Read the Recipe: Strawberry Rhubarb Jam

2. Strawberry-Rhubarb Jam

Mix fresh strawberries and rhubarb with sugar, lemon juice, and pectin, cook for a few minutes until bubbly, then pour the warm jam into sterilized jars. Let them cool and set overnight, and you’ll have a sweet, tangy homemade jam perfect for toast!

Read the Recipe: Strawberry-Rhubarb Jam

3. Strawberry Rhubarb Jam (for canning!)

This Strawberry Rhubarb Jam is a burst of sweet and tangy flavors made with just fruit, sugar, lemon juice, and a hint of vanilla—no commercial pectin needed! Simply cook everything on the stove until thick, then can it for a bright, summery spread that’s perfect on biscuits, toast, or even yogurt.

Read the Recipe: Strawberry Rhubarb Jam (for canning!)

4. Homemade Strawberry Rhubarb Jam

This easy Strawberry Rhubarb Jam blends the sweetness of ripe strawberries with the tang of rhubarb for a delicious, fruity spread. Just cook together strawberries, rhubarb, lemon juice, sugar, and pectin, then enjoy this classic flavor on toast, yogurt, or ice cream!

Read the Recipe: Homemade Strawberry Rhubarb Jam

5. Easy 3 Ingredient Strawberry Rhubarb Jam

Make delicious, tangy-sweet Strawberry Rhubarb Jam in just over an hour using only strawberries, rhubarb, and sugar—no pectin or complicated canning needed! Store the jam in the fridge and enjoy it on toast, muffins, or even ice cream for up to two weeks.

Read the Recipe: Easy 3 Ingredient Strawberry Rhubarb Jam

6. How to Make Strawberry-Rhubarb Jam

Combine fresh strawberries and rhubarb with sugar and pectin, cook until bubbly, then pour into jars. Seal the jars and process them in a water bath for shelf-stable jam or simply refrigerate for quick and easy enjoyment!

Read the Recipe: How to Make Strawberry-Rhubarb Jam

7. Strawberry Rhubarb Jam with Jell-O

Mix chopped fresh rhubarb with sugar and let it sit overnight, then cook it until soft and bubbling. Stir in strawberry Jell-O, pour into jars, and chill for a sweet and easy homemade jam!

Read the Recipe: Strawberry Rhubarb Jam with Jell-O

8. Strawberry Rhubarb Jam [www.stetted.com]

Make this easy strawberry rhubarb jam with just a handful of ingredients for a sweet and tart spread that’s perfect on toast or biscuits. This simple, small-batch recipe only takes a few steps and makes two jars—ideal for beginners or sharing with a friend!

Read the Recipe: Strawberry Rhubarb Jam [www.stetted.com]

9. Strawberry Rhubarb Jam Recipe – Easy Water Bath Canning

Make this sweet and tangy jam by gently cooking equal parts of strawberries and rhubarb with powdered pectin, then preserve it using a simple water bath canning method. You’ll end up with about six half-pint jars of delicious homemade jam—perfect for beginners and bursting with fresh, fruity flavor!

Read the Recipe: Strawberry Rhubarb Jam Recipe – Easy Water Bath Canning

10. Strawberry Rhubarb Jam [www.davidlebovitz.com]

Combine chopped rhubarb and strawberries (or your favorite berries), simmer with water or apple juice until tender, then stir in sugar, lemon juice, and a pinch of salt, cooking until thick. Test for doneness by dropping a bit on a cold plate—if it wrinkles when nudged, your sweet, tangy jam is ready to spoon into jars!

Read the Recipe: Strawberry Rhubarb Jam [www.davidlebovitz.com]

11. Strawberry Rhubarb Jam [www.food.com]

For a sweet and tangy homemade jam, simply cook crushed strawberries, sliced rhubarb, and sugar together, then stir in liquid fruit pectin and boil for a minute. Quickly fill your jars, seal them, and after they cool for 24 hours, enjoy your fresh, fruity spread!

Read the Recipe: Strawberry Rhubarb Jam [www.food.com]

12. Strawberry Rhubarb Jam {No Pectin}

This strawberry rhubarb jam is bursting with sweet and tangy summer flavors, and it’s made without any added pectin. A touch of vanilla, almond extract, salt, and black pepper makes it extra delicious and unique—everyone will want your secret recipe!

Read the Recipe: Strawberry Rhubarb Jam {No Pectin}

13. Strawberry-Rhubarb Jam [www.foodnetwork.com]

Make this Strawberry-Rhubarb Jam by simmering fresh strawberries and tart rhubarb together with sugar until they’re thick and jammy. Spread this sweet and tangy jam on toast, pancakes, or swirl it into yogurt for a burst of homemade flavor!

Read the Recipe: Strawberry-Rhubarb Jam [www.foodnetwork.com]

14. Pectin-Free Strawberry Rhubarb Jam

Combine fresh strawberries, rhubarb, sugar, and lemon juice in a pot, simmer until thick, and pour the jam into sterilized jars to seal in all that sweet-tart summer flavor—no pectin needed! After a quick water bath and 24 hours to cool, you’ll have delicious, homemade jam that keeps for months.

Read the Recipe: Pectin-Free Strawberry Rhubarb Jam