Jiffy Cornbread Casserole

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Jiffy Cornbread Casserole: The Ultimate Comfort Side

If you’re searching for a dish that checks all the boxes—easy, crowd-pleasing, rich with corn flavor, and suitable for any gathering—Jiffy Cornbread Casserole is the answer. This classic side brings together the satisfying texture of homemade cornbread with the irresistible creaminess of a corn pudding, creating a staple recipe loved at holidays, potlucks, and weeknight meals alike.

From pantry-to-oven simplicity to endless adaptability, this casserole is the southern-inspired essential everyone should know how to make. Here’s how to achieve the perfect Jiffy Cornbread Casserole, whether you’re a longtime fan or a first-timer.

What is Jiffy Cornbread Casserole?

Jiffy Cornbread Casserole, sometimes called corn pudding or corn souffle, is a baked dish featuring sweet corn, Jiffy corn muffin mix, eggs, butter, and sour cream. The result? A moist, fluffy, and slightly custardy casserole that pairs beautifully with savory and sweet dishes alike.

The roots of this recipe come from the back of the iconic Jiffy mix box, but over years, home cooks have added personal spins—making it a bit richer, sweeter, or cheesier according to taste.

Why This Recipe Works

• Simple ingredients: No speciality shopping trips; everything comes from your pantry or fridge.
• Quick prep: Stir, bake, and serve—no mixer required.
• Adaptable: Make it your own with add-ins like cheese, green chilies, or bacon.
• Kid-friendly: Mild and slightly sweet, perfect for picky eaters.
• Feeds a crowd: Double the recipe for potlucks or family reunions.

Ingredients and Variations

Core Ingredients

Optional Add-ins

Try one or more of these if you’re feeling adventurous:

• Shredded cheddar cheese (up to 1 cup)
• Chopped green onions or chives (3 tablespoons)
• Diced jalapeños or mild green chiles (1 small can)
• Crumbled cooked bacon (1/2 cup)
• Smoked paprika or ground cayenne (1/2 tsp)
• A pinch of sugar for extra sweetness

How to Make Jiffy Cornbread Casserole

Step-by-Step Directions

• Preheat your oven: Set to 350°F (175°C). Grease a 9×9-inch or 7×11-inch baking dish. For thicker slices, use a smaller pan; for thinner, use a larger one.
• Mix wet ingredients: In a large bowl, combine eggs, melted butter, and sour cream. Stir until smooth.
• Add corn: Fold in both whole kernel corn and creamed corn. Mix to distribute evenly.
• Add Jiffy mix: Sprinkle the corn muffin mix (and salt, if using) over the wet mixture. Gently stir until just combined. Don’t overmix.
• Add-ins: Fold in any cheese, jalapeños, or bacon at this point, if using.
• Transfer and bake: Pour batter into the prepared dish. Smooth the top.
• Bake: Place on the center rack and bake for 40-50 minutes. The casserole is done when the edges are golden and set, and the center is barely jiggly. A toothpick inserted near the center should come out clean or with moist crumbs.
• Cool briefly: Rest for 10 minutes so slices hold their shape.

Troubleshooting Texture

• For a firmer casserole: Bake a few extra minutes until the center doesn’t jiggle.
• For a creamier, spoonable casserole: Remove from oven as soon as the edges set and the center is just barely cooked.

Tips for Best Results

• Room temperature ingredients: Eggs and sour cream at room temperature mix more easily, creating a smoother batter.
• Mix gently: Overmixing leads to tough cornbread. Stir until everything is just incorporated.
• Custom texture: For a denser result, let the batter rest for 10 minutes before baking. For lighter texture, pop it right into the oven.
• Make ahead: Assemble, cover, and store in the fridge for up to 24 hours before baking. To bake from chilled, add 10 minutes to baking time.
• Reheat leftovers: Warm individual portions in the microwave or reheat the whole casserole at 350ºF, covered, for 25-30 minutes.
• Storage: Store leftovers in an airtight container in the fridge for up to a week.

Corn Casserole vs. Corn Pudding

Both dishes use similar ingredients—corn, cornmeal, eggs, and dairy—but differ in texture:

• Corn pudding leans custardy and lightly spoonable, collapsing on the plate. It often omits cornbread mix.
• Cornbread casserole is sliceable, thanks to the binding power of Jiffy mix and eggs, but still moist and tender.

This casserole perfectly balances the two: the body of cornbread, the softness of a pudding.

Flavor Twists and Serving Ideas

Jiffy Cornbread Casserole shines with classic comfort food favorites, but you can easily make it your own:

Sweet & Savory Variations

• Toss in sharp cheddar and sliced scallions for a punchy, savory version.
• Go Tex-Mex with Monterey Jack, diced green chiles, and a hint of cumin.
• For a sweeter take, drizzle honey or maple syrup over the top, or stir in a spoonful of sugar to the batter.

What to Serve With Cornbread Casserole

The mild sweetness and rich texture of this casserole make it a hit with a wide range of mains.

No matter when you serve it, this casserole feels at home—Sunday dinners, holiday feasts, or simple family meals.

Frequently Asked Questions

Can I use a different corn muffin mix?
You can, but Jiffy delivers the classic flavor and consistency. Other brands may require ingredient adjustments.

Can the eggs be omitted?
They help bind the casserole. For an egg-free version, substitute 2 tablespoons ground flaxseed mixed with 6 tablespoons water as a binding agent.

Can I freeze cornbread casserole?
Yes. Cool fully, wrap tightly, and freeze up to 2 months. Thaw overnight and reheat before serving.

How do I double the recipe?
Use a 9×13-inch pan and increase baking time by about 10-15 minutes.

Storing and Reheating Leftovers

• Place leftover casserole in a sealed container.
• Refrigerate for up to 7 days.
• Reheat slices in the microwave for 1-2 minutes, or in the oven at 350°F until warmed through.

The Takeaway

Jiffy Cornbread Casserole defines comfort food with its fluffy, golden crust and creamy center. It’s as easy as mixing, baking, and serving. With infinite ways to customize and reliable results every time, it’s sure to become a mainstay at your table.

Try this classic once, and you’ll see why it’s beloved by generations—and why there’s always room for just one more scoop on every plate.