Discover the joy of baking with this basic scone recipe. Simple to make and versatile, scones are perfect for any day. Whether you’re planning a cozy breakfast or a delightful brunch, these scones pair wonderfully with coffee or tea. Plus, with seven flavor variations, you can customize them to suit any taste.
What Are Scones?
Scones are classic pastries known for their buttery, flaky exterior and soft, moist interior. Originating from the United Kingdom, scones are a staple in English tea time. They are similar to American biscuits but richer in flavor and texture. Traditionally round and airy, English scones offer a light bite, while American versions are often triangular and slightly denser. Scones are versatile and can be enjoyed sweet or savory, making them a favorite for various occasions.
Ingredients
Crafting the perfect scone starts with the right ingredients. This basic recipe uses simple components that come together to create delicious pastries.
Essential Ingredients:
- All-Purpose Flour (2 cups): The foundation of your scones, providing structure.
- Frozen Unsalted Butter (8 tablespoons): Ensures flaky layers and crisp edges.
- White Sugar (1/3 cup): Adds sweetness; adjust for savory versions.
- Baking Powder (1 teaspoon): Acts as a leavening agent to help the scones rise.
- Baking Soda (1/4 teaspoon): Works with baking powder for optimal lift.
- Salt (1/2 teaspoon): Balances sweetness and enhances flavor.
- Sour Cream (1/2 cup): Adds moisture and tenderness; alternatives include heavy cream or buttermilk.
- Large Egg (1): Provides structure and richness.
- Raisins or Dried Currants (1/2 cup): Adds texture and natural sweetness.
Optional Add-Ins:
- Fruits: Blueberries, raspberries, or chopped dried fruits.
- Nuts: Pecans, walnuts, or almonds for added crunch.
- Spices: Cinnamon, nutmeg, or cardamom to enhance flavor.
- Zests: Lemon or orange zest for a citrusy kick.
- Extracts: Vanilla or almond extract for depth.
How to Make a Basic Scone
Creating homemade scones is straightforward, even for beginners. Follow these steps to bake soft, flaky, and buttery scones every time.
Step 1: Preheat Your Oven
- Temperature: 400°F (200°C)
- Rack Position: Lower-middle section for even baking.
Step 2: Prepare Dry Ingredients
- In a large bowl, whisk together:
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Step 3: Incorporate the Butter
- Grate or cut the frozen unsalted butter into the dry mixture using:
- A box grater for large chunks
- Alternatively, use a pastry cutter or two forks
- Mix until the mixture resembles coarse crumbs. The key is to keep the butter cold for a flaky texture.
Step 4: Add the Dry Fruits
- Stir in 1/2 cup raisins or dried currants until evenly distributed.
Step 5: Combine Wet Ingredients
- In a separate bowl, beat:
- 1 large egg
- 1/2 cup sour cream
- Ensure the mixture is smooth and well combined.
Step 6: Form the Dough
- Pour the wet mixture into the dry ingredients.
- Gently mix until dough clumps form. Avoid overmixing to keep the scones tender.
Step 7: Shape the Scones
- Transfer dough to a floured surface.
- Pat into a circle about 7-8 inches in diameter and 3/4 inch thick.
- Sprinkle the top with a teaspoon of sugar for a slight sweetness and crunch.
Step 8: Cut and Arrange
- Cut the dough into eight equal triangles.
- Place them on a lined baking sheet, ensuring they are about 1 inch apart to allow room to rise.
Step 9: Bake
- Place in the preheated oven and bake for 15-17 minutes.
- Scones should be golden brown on top when done.
Step 10: Cool and Serve
- Let the scones cool on a wire rack for 5 minutes.
- Serve warm or at room temperature with jam, butter, or your favorite spread.
Tips & Tricks
Maximize the flavor and texture of your scones with these expert tips.
Keep Ingredients Cold
- Butter: Use frozen butter and grate it into the dry ingredients. Cold butter creates steam during baking, resulting in a flaky texture.
- Chill Dough: Refrigerate shaped dough for 15 minutes before baking to prevent excessive spreading and ensure a better rise.
Handle Dough Gently
- Mix just until the ingredients come together. Overmixing can lead to tough scones.
Enhance Browning
- Brush scones with a little heavy cream or buttermilk before baking for a rich, golden finish.
Customize Texture
- For extra crunchy edges, sprinkle a bit of granulated sugar on top before baking.
Avoid Common Mistakes
- Overworking the Dough: Handle with care to maintain a tender crumb.
- Incorrect Measurements: Use proper measuring cups and spoons for accurate results.
Variations: 7 Flavorful Scones
Transform your basic scone recipe with these seven delightful flavors. Feel free to mix and match ingredients to suit your preferences.
1. Blueberry Lemon Scones
- Add-ins: 1 cup fresh or frozen blueberries, zest of one lemon.
- Serving Suggestion: Pair with lemon glaze for an extra zing.
2. Chocolate Chip Scones
- Add-ins: 3/4 cup chocolate chips (dark, milk, or white).
- Serving Suggestion: Serve with a dusting of powdered sugar.
3. Cranberry Orange Scones
- Add-ins: 1 cup dried cranberries, zest of one orange.
- Serving Suggestion: Drizzle with an orange-infused glaze.
4. Apple Cinnamon Scones
- Add-ins: 1 cup diced apples, 1 teaspoon cinnamon.
- Serving Suggestion: Serve with butter or caramel sauce.
5. Pistachio Raspberry Scones
- Add-ins: 1/2 cup chopped pistachios, 1/2 cup fresh raspberries.
- Serving Suggestion: Top with a light raspberry glaze.
6. Maple Walnut Scones
- Add-ins: 1/3 cup maple syrup (reduce white sugar to 2 tablespoons), 1/2 cup chopped walnuts.
- Serving Suggestion: Serve with a maple butter spread.
7. Vanilla Almond Scones
- Add-ins: 1 teaspoon vanilla extract, 1/2 cup sliced almonds.
- Serving Suggestion: Top with almond slivers and a drizzle of honey.
Can You Freeze Scones?
Absolutely! Freezing scones is a great way to have fresh pastries on hand whenever you want.
Freezing Instructions:
- Cool Completely: Ensure scones are fully cooled before freezing.
- Wrap Properly:
- Place in an airtight container or a Ziploc freezer bag.
- Alternatively, wrap individually in aluminum foil to prevent sticking.
- Label and Date: Helps keep track of freshness.
- Freeze: Store for up to 2-3 months.
Thawing and Reheating:
- Thaw: Move scones to the refrigerator overnight or leave them at room temperature for a few hours.
- Reheat: Warm in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes for a fresh-out-of-the-oven taste.
- Add Toppings: Apply icing or powdered sugar after thawing.
Quick Tip:
Freeze scones without any sugary toppings. Add icing or powdered sugar after thawing to maintain their texture and appearance.
Enjoy Your Homemade Scones!
Baking scones at home is rewarding and allows you to tailor flavors to your liking. Whether you stick to the basic recipe or experiment with different add-ins, homemade scones are sure to impress. Share them with friends and family or savor them during your quiet morning moments. Happy baking!
Basic Scone Recipe (+ 7 Flavors!)
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Ingredients
- 1/2 cup raisins (or dried currants)
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 8 tablespoons unsalted butter (frozen)
- 1/3 cup sugar
- 1 large egg
- 1/4 teaspoon baking soda
Instructions
- Place your oven rack in the lower-middle section. Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, combine 1/3 cup sugar, flour, baking soda, and salt. Add grated butter into the dry ingredients. Use the large holes of a box grater to form big chunks of butter. Mix the batter using your hands. You'll know it's done when it forms a coarse meal. Add the raisins (or dried currants).
- In a separate bowl, combine the egg. Add the sour cream. Mix until smooth.
- Pour the sour cream mixture into the batter. Mix until you form dough clumps. With your hands, press the dough against the bowl to form a ball. Note that the dough might seem sticky and liquid in the beginning. Don't worry; the dough will thicken nicely as you press it.
- Sprinkle flour onto a clean flat surface. Place the dough on the floured surface. Form the dough into a 7- to 8-inch circle. Ensure the thickness is about 3/4 inches.
- Sprinkle dough with a teaspoon of sugar. Cut the dough into eight triangles. Place the triangles on a cookie sheet. Leave about 1-inch of space between each triangle.
- Bake for 15 to 17 minutes. Bake until golden. Allow the scones to cool for 5 minutes.
- Enjoy! It can be served warm. It can also be served at room temperature.
