Air Fryer Biscuits

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Air Fryer Biscuits: Easy, Fluffy, and Perfect Every Time

Freshly baked biscuits can turn any breakfast or brunch into something special. Even on a busy morning, you don’t need to settle for store-bought when you can have quick, flaky biscuits straight from your air fryer. This guide takes you step by step through making biscuits in the air fryer, from dough selection to storage. You’ll get the best results and enjoy a warm, golden treat in just minutes.

Why Choose the Air Fryer for Biscuits?

Baking biscuits in an air fryer combines speed with quality. The rapid hot air circulation browns the outside while keeping the center soft and light. No preheating the oven. No heating up your kitchen. You’ll have a batch ready in less time than traditional baking, and cleanup afterward is minimal.

For beginners, the air fryer provides an easy way to make biscuits without the stress of monitoring a hot oven. The process suits everyone, whether you’re using canned dough or mixing your own from scratch.

Choosing the Right Biscuits

You’re not limited to one kind. For this recipe, you can use:

• Canned biscuit dough (refrigerated, ready to bake)
• Frozen biscuits (from the store)
• Homemade dough (your favorite recipe, or just flour, baking powder, butter, and milk)

Canned biscuits are ultra-convenient and ideal when you’re in a hurry. Frozen biscuits deliver a more traditional flavor with less effort. Making biscuit dough from scratch is perfect if you have a few extra minutes and want to personalize the flavor.

Ingredients & Tools

Here’s what you’ll need:

• 1 package refrigerated biscuit dough (about 8 biscuits) or 8 frozen biscuits
• Cooking spray or a little oil for greasing
• Optional: butter for brushing, toppings or mix-ins (see tips below)

Essential tools:
– Air fryer (basket or oven-style)
– Tongs for turning the biscuits
– Pastry brush (for butter, if desired)
– Metal spatula

Step-by-Step: Air Fryer Biscuits

Preparing the Air Fryer

Lightly spray the air fryer basket or tray with cooking oil. This step prevents sticking and helps give the biscuits a crisp, golden surface.

Arrange your biscuits in a single layer. Leave about an inch between them so the air can move freely. This ensures even cooking and a consistent rise.

Air Frying Biscuits

Set the air fryer temperature to 330°F for refrigerated dough or 340°F for frozen biscuits. If you use homemade dough, stick with 330°F.

• For canned biscuits: Air fry for 8-10 minutes.
• For frozen biscuits: Start with 15-18 minutes.

Midway through, carefully flip each biscuit with tongs. This step encourages browning on both sides and keeps the texture uniform.

If you’re unsure if they’re ready, check for these signs:
– Even, deep golden color on top and bottom
– Flaky, springy texture when gently pressed
– No visible doughy spots on the sides

Not done yet? Continue in 1-2 minute intervals, checking for doneness after each addition.

After Air Frying

When you pull them from the air fryer, brush the biscuits with melted butter. This simple step adds shine and flavor.

Let the biscuits cool for two or three minutes for the crumb to set. Now they’re ready to eat—plain, with spreads, or as part of a meal.

Elevating Air Fryer Biscuits

A little creativity can turn a basic biscuit into something memorable. Try these ideas before you air fry:

• Sweeten up the dough: Press in dried cranberries, blueberries, or raisins before cooking. Add a sprinkle of cinnamon sugar to the tops for a scone-like biscuit.
• Add a savory twist: Tuck in shredded cheddar, chopped chives, or bits of cooked bacon.
• Mix textures: Gently press rolled oats or coarse sugar into each top before cooking.

After cooking, drizzle biscuits with honey, maple syrup, or a simple icing. Even a spoonful of jam takes them to another level.

Tips for Perfect Air Fryer Biscuits

• Know your air fryer: Each model varies. You may need to adjust cooking times slightly for best results.
• Don’t crowd the basket: Space is key to even baking. If necessary, cook in batches.
• Do a test run: Try one biscuit first if you’re new to air frying. Adjust time or temperature as needed.
• Flip halfway through: This step helps the tops and bottoms brown equally.
• Preheat if needed: Some air fryers require preheating for best results.

Oven-Style Air Fryer Notes

If your air fryer uses trays instead of a basket, use the middle rack for best airflow. For multiple trays, rotate their positions at the halfway point and flip biscuits for even cooking.

How to Serve Air Fryer Biscuits

Warm biscuits are versatile and adapt to any meal. Here are some serving suggestions:

• At breakfast: Pair with eggs, sausage, bacon, or ham.
• As a snack: Swipe with peanut butter, almond butter, or fruit preserves.
• With gravy: Pour creamy sausage or mushroom gravy over hot biscuits for a classic Southern dish.
• On the side: Serve with soup, chili, or roasted vegetables.
• As dessert: Split and top with berries and whipped cream.

Storing and Reheating Air Fryer Biscuits

Fresh biscuits are best day-of, but you can keep them for snacks or meals later in the week.

To store cooked biscuits:
– Let them cool to room temperature.
– Place in an airtight container.
– Keep at room temperature for up to 2 days, or refrigerate for up to a week.

To freeze:
– Freeze biscuits individually, then transfer to a resealable freezer bag.
– Label and store for up to three months.
– Thaw at room temperature before reheating.

To reheat:
– Air fry at 350°F for 2-3 minutes. This restores their warmth and texture without drying them out.

Air Fryer Biscuits Nutrition Facts

Here’s a simple table for a typical canned biscuit (per serving):

Note: These values will vary based on dough and additions.

Troubleshooting Common Issues

Even simple recipes sometimes surprise you. Here’s how to handle a few setbacks:

• Biscuits are underdone: Add 2-3 more minutes to the cooking time. Check again in intervals.
• Overly dry biscuits: Reduce cooking time next round, or check halfway through.
• Sticking to basket/tray: Use a bit more oil spray or line with parchment paper with holes for airflow.
• Uneven browning: Rotate and rearrange the biscuits halfway through. Try using the middle rack (for tray air fryers).

Frequently Asked Questions

Can I make biscuits from scratch in the air fryer?

Yes. Prepare your favorite biscuit dough recipe and follow the air frying instructions above. Depending on dough thickness and your air fryer, adjust the time as needed. Homemade dough may need a minute or two longer than canned.

Are air fryer biscuits healthier?

They can be. Air frying uses less oil than skillet or oven-baked methods. If you limit added butter and pick whole-grain biscuits, you end up with a lighter, healthier bread.

Can I bake other bread in the air fryer?

Absolutely. Try air fryer scones, quick rolls, or even cinnamon rolls using similar methods. Adjust the cooking time based on thickness and texture.

Air fryer biscuits make homemade comfort food easier than ever. Whether you’re after a quick weekday breakfast or a hearty side, you’ll appreciate the speed and flavor this method brings. With a few pantry staples and a little creativity, you can serve up golden-brown biscuits that look and taste fresh from the bakery—no oven required.