If you’re searching for a show-stopping dessert that’s both easy to make and irresistibly delicious, look no further than the Robert Redford Dessert. This layered treat, named after the iconic actor, promises to bring a touch of Hollywood glamour to your kitchen. With its combination of buttery crust, creamy layers, rich pudding, and light whipped topping, this dessert is sure to be a crowd-pleaser at any gathering.
Why Choose Robert Redford Dessert?
The Robert Redford Dessert stands out for its harmonious blend of textures and flavors. Each bite offers a delightful contrast between the crunchy pecan crust, smooth cream cheese layer, velvety pudding, and airy whipped cream. Perfect for chocolate lovers and those who appreciate a rich, yet balanced dessert, this recipe is both impressive and approachable.
Ingredients
Creating this dessert involves preparing several layers, each contributing its unique flavor and texture. Here’s what you’ll need:
Crust
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1½ cups all-purpose flour
The foundation of the dessert, providing structure and a slight sweetness. -
½ cup unsalted butter, melted
Adds richness and ensures the crust is tender and flaky. -
1 cup chopped pecans
Offers a delightful crunch and nutty flavor. -
¼ cup granulated sugar
Enhances the sweetness of the crust. -
Pinch of salt
Balances the sweetness and enhances flavor.
Cream Cheese Layer
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8 oz cream cheese, softened
Creates a smooth and creamy base similar to cheesecake. -
¾ cup powdered sugar
Adds sweetness without altering the texture. -
1 teaspoon vanilla extract
Infuses a subtle depth of flavor. -
1 cup whipped cream
Lightens the cream cheese mixture, making it airy.
Pudding Layers
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1 package (3.9 oz) instant chocolate pudding mix
Provides a rich, chocolaty flavor with minimal effort. -
1 package (3.9 oz) instant vanilla pudding mix
Adds a smooth contrast to the chocolate layer. -
2 cups cold milk (for each pudding)
Ensures the pudding sets perfectly.
Topping
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1½ cups whipped cream
Adds a light and fluffy finish to the dessert. -
½ cup grated chocolate or chocolate shavings
Enhances the chocolate theme with extra flavor and decoration. -
¼ cup chopped pecans
Reinforces the nutty crunch from the crust.
Instructions
Follow these simple steps to assemble your Robert Redford Dessert:
1. Prepare the Crust
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, chopped pecans, and a pinch of salt.
- Add Butter: Pour in the melted butter and mix until the dough comes together.
- Press into Pan: Transfer the mixture to a 9×13-inch baking dish. Press firmly to form an even layer at the bottom.
- Chill: Place the crust in the refrigerator to set while you prepare the remaining layers.
2. Make the Cream Cheese Layer
- Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until well combined.
- Fold in Whipped Cream: Gently fold in the whipped cream to maintain a light texture.
- Spread Over Crust: Evenly distribute the cream cheese mixture over the chilled crust. Return to the refrigerator to set.
3. Prepare the Pudding Layers
- Prepare Puddings: Following the package instructions, prepare both the chocolate and vanilla puddings using 2 cups of cold milk each.
- Layer Puddings: Once set, spread the chocolate pudding over the cream cheese layer, followed by a layer of vanilla pudding.
- Chill Again: Place the dish back in the refrigerator to allow the pudding layers to firm up.
4. Add the Topping
- Whip Cream: In a separate bowl, whip the cream until soft peaks form.
- Top the Dessert: Spread the whipped cream evenly over the pudding layers.
- Garnish: Sprinkle grated chocolate and chopped pecans on top for added texture and visual appeal.
- Final Chill: Refrigerate the completed dessert for at least 4 hours, preferably overnight, to ensure all layers are set.
Tips for Success
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Use Room Temperature Ingredients: Ensure that the cream cheese and butter are at room temperature to achieve a smooth mixture without lumps.
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Chill Between Layers: Allow each layer to set in the refrigerator before adding the next. This prevents the layers from mixing and maintains distinct textures.
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Customize Your Crust: For added flavor, consider adding a tablespoon of cocoa powder to the crust mixture or substituting some of the pecans with crushed chocolate cookies.
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Instant Pudding Saves Time: Using instant pudding mix not only expedites the preparation but also ensures a consistent texture without the need for cooking.
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Proper Storage: Keep the dessert covered in plastic wrap and store it in the refrigerator. It stays fresh for up to three days, making it an excellent make-ahead option for parties.
Variations
While the classic Robert Redford Dessert is a hit on its own, here are some delightful variations to try:
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Peanut Butter Delight: Incorporate peanut butter into the cream cheese layer or add a layer of caramel for a rich, nutty flavor.
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Mint Chocolate: Substitute the parchment crust with a mint-flavored base and top with crushed mint candies for a refreshing twist.
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Lemon Zest: Use lemon pudding and add lemon juice to the cream cheese mixture for a tangy alternative.
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Reduced Sugar: Opt for sugar-free pudding and whipped topping to create a lighter version without compromising on taste.
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Individual Parfaits: Assemble the layers in clear glasses for individual servings, adding a touch of elegance to your presentation.
Other Names for This Dessert
The Robert Redford Dessert is known by various other names, reflecting its versatility and popularity:
- Sex in a Pan
- Chocolate Lush
- Better (or Almost) Than Sex Dessert
- Chocolate Lasagna
- Chocolate Pie Squares
- Slush Cake
- Chocolate Fudge Layered Lush
Each name highlights different aspects of the dessert, from its indulgent chocolate layers to its easy-to-serve format.
No-Bake Option
Craving a quick and effortless version? The Robert Redford Dessert can easily be made without baking:
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Crust Alternatives: Replace the flour crust with crushed graham crackers or Oreo cookies. Simply mix with melted butter and press into the pan.
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Layering: Follow the standard layering process with cream cheese and pudding.
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Chill Until Set: Allow the dessert to set in the refrigerator for at least 4 hours. The no-bake method streamlines preparation while maintaining delicious results.
Storage and Serving
Proper storage ensures your dessert remains fresh and delectable:
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Refrigeration: Keep the dessert refrigerated, covered tightly with plastic wrap, to prevent it from drying out or absorbing other refrigerator odors.
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Serving: For clean slices, especially if frozen slightly, use a sharp knife dipped in hot water. This technique helps in making precise cuts without disturbing the layers.
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Leftovers: The dessert stays fresh for up to three days when stored correctly. It’s an excellent option for leftovers at potlucks or family dinners.
Frequently Asked Questions
Can I substitute the cream cheese layer with another ingredient?
Yes, you can experiment with mascarpone cheese or ricotta for a different flavor profile while maintaining creaminess.
What if I’m allergic to nuts?
Simply omit the pecans or replace them with your favorite allergy-friendly nuts like sunflower seeds or chocolate chips.
Can I add fresh fruit to the dessert?
Absolutely! Fresh berries or sliced fruits can add a burst of freshness and color to your dessert.
More Creamy Desserts to Explore
If you love the Robert Redford Dessert, you might also enjoy these creamy indulgences:
- Banana Cream Cheesecake
- Cherry Yum Yum
- Dream Whip Pie
- Patti Labelle Banana Pudding
- 5 Cup Salad
- Banana Split Cake
Each of these desserts offers a unique twist on creamy, layered goodness, perfect for any sweet tooth.
The Robert Redford Dessert is a testament to how simple ingredients can come together to create something truly spectacular. Its layered structure, combining crunchy, creamy, and chocolaty elements, makes it a versatile choice for various occasions. Whether you’re hosting a large party or simply treating yourself to a delightful dessert, this recipe is sure to impress. Try it today and add a touch of Hollywood elegance to your dessert repertoire!
Robert Redford Dessert (Easy Recipe)
This Robert Redford dessert has four layers of pure decadence. Like its namesake, it’s pretty darn dreamy. In fact, it’s my new favorite chocolate dessert.
Ingredients
- 1 cup pecans, chopped
- 1 (10-ounce) container frozen whipped cream, thawed
- chopped pecans and grated chocolate, for garnish
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 2 cups chocolate pudding, prepared per the box instructions
- 2 cups vanilla pudding, prepared per the box instructions
- 1 cup all-purpose flour
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan. Use butter for greasing.
- In a large bowl, beat the butter with an electric mixer. Use medium speed. Continue until the butter is light and fluffy. This should take about 1 minute.
- Reduce the mixer speed to low. Gradually add the flour. Beat just until combined. Stir in the pecans.
- Press the mixture into the greased baking pan. This will form a crust. Bake for 15 minutes. Set aside to cool.
- In a medium bowl, beat the cream cheese and powdered sugar at medium speed. Continue until smooth. Gently mix in half of the whipped topping.
- Spread the cream cheese mixture over the cooled crust. Next, top with the chocolate pudding. Follow this with the vanilla pudding. Spread the remaining whipped cream over the top. Finally, sprinkle with the pecans and chocolate.
- Chill for at least 3 to 4 hours. This will let the layers set. Slice and enjoy.
