There’s nothing quite like the zingy burst of fresh rhubarb in the kitchen. I remember the first time I tasted homemade rhubarb crisp—its tartness, paired with a sweet, buttery topping, was unlike anything I’d ever tried. That simple dessert sparked a curiosity for all things rhubarb, leading me to experiment with pies, cakes, jams, and even savory dishes. Those early surprises are now favorite memories, and each rhubarb season still promises new discoveries.
Rhubarb adds vibrant color and lively flavor to every recipe it touches. If you love trying something a little different or want a break from the usual apple and berry desserts, this collection has you covered. Easy, fresh, and bursting with flavor, these rhubarb recipes will make you the hero of any potluck or brunch. One spoonful is all it takes to discover why so many people come back for seconds!
Rhubarb Recipes
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Rhubarb Crunch
Rhubarb Crunch is a delightful dessert featuring a buttery oat crust layered with sweet-tart rhubarb and crowned with a golden, crispy crumble topping. Each bite balances tangy fruit with a rich, chewy crunch, making this treat both comforting and refreshing. Ideal for spring and summer gatherings, it’s an irresistible handheld dessert you’ll want to share.
Rhubarb Crisp
Rhubarb Crisp is a delightfully easy dessert featuring tender, zesty rhubarb tossed with citrus juice and zest, gently sweetened and baked beneath a buttery, golden crisp topping. With every bite, you’ll enjoy a perfect balance of tart and sweet flavors and a satisfying crunch. This dish is an effortless way to celebrate spring and makes a wonderful alternative to pie—great for any occasion when you want something simple, fresh, and bursting with flavor.
Perfectly Sweet & Tart Rhubarb Sauce
Perfectly Sweet & Tart Rhubarb Sauce is a delightfully smooth, four-ingredient sauce blending fresh rhubarb with orange zest and a whisper of vanilla bean. Its vibrant sweet-tart flavor and creamy texture make it irresistible drizzled over ice cream, yogurt, oatmeal, or simply spread on toast. Easy to make and freezer-friendly, this sauce is a versatile spring treat that brings out the bright, earthy notes of rhubarb—perfect for adding a burst of flavor to both breakfast and dessert!
Strawberry Rhubarb Jam (for canning!)
Strawberry Rhubarb Jam is a vibrant, fruit-forward preserve featuring tender strawberries and tart rhubarb, simmered with sugar, lemon juice, and fragrant vanilla bean—no commercial pectin needed! This luscious, naturally thickened jam strikes a perfect sweet-tart balance and spreads smoothly, bursting with the flavors of early summer. Its jewel-red color and bold taste make it irresistible on toast, biscuits, or as a bright topping for yogurt and ice cream. Ideal for canning, this jam is a nostalgic, homemade treat you’ll reach for all season long.
Homemade Gluten-Free Rhubarb Crisp
Gluten-Free Rhubarb Crisp features a luscious sweet-tart rhubarb filling topped with a golden oat, brown sugar, and butter streusel—elevated by the crunch of pepitas and sunflower seeds. The result is a dessert with a delightfully crisp texture, nutty richness, and vibrant ruby fruit flavors. Perfect for summer gatherings, this crisp can be baked in the oven or on the grill for a subtle smoky twist. Enjoy it warm with a scoop of vanilla ice cream for an irresistible, crowd-pleasing treat!
Easy Rhubarb Custard Bars
Easy Rhubarb Custard Bars feature a buttery, melt-in-your-mouth shortbread crust topped with a luscious, sweet-tart rhubarb custard filling. These bars boast the perfect balance of creamy and tangy flavors, highlighting fresh rhubarb at its seasonal best. Simple to prepare and easy to serve, they make a crowd-pleasing, handheld dessert ideal for spring and summer gatherings.
Rhubarb Cookies
Rhubarb Cookies are soft, pillowy treats packed with finely chopped rhubarb for a unique sweet-tart kick. Reminiscent of classic oatmeal raisin cookies but with a lively, tangy twist, each bite offers balanced flavors and a tender crumb. These cookies shine as a cheerful spring or summer dessert and pair beautifully with a swirl of cream cheese frosting for added indulgence. Perfectly portable and loved by all ages, they’re a must-try for any rhubarb fan!
Rhubarb Shrub
Rhubarb Shrub is a vibrant, homemade syrup crafted from fresh rhubarb gently simmered to a jammy consistency before being strained to perfection. The result is a sweet-tart liquid that’s bursting with tangy fruit flavor, ideal for mixing into drinks or as a bright addition to cocktails. Bonus: the leftover rhubarb solids make a delightful spread for toast or a tasty mix-in for yogurt and baked goods.
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Oma’s Rhubarb Cake
Oma’s Rhubarb Cake is a charming, old-fashioned dessert featuring a tender sour cream cake base, studded with tart rhubarb and crowned with a buttery cinnamon streusel topping. Each bite strikes a delightful balance between sweet and tangy, with just the right hint of warmth from cinnamon. This cake is perfect for showcasing rhubarb at its peak and makes an effortless treat for summer picnics or cozy afternoons. For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
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Best Rhubarb Dessert Ever
Best Rhubarb Dessert Ever features a golden, buttery crust layered over a luscious, sweet-tart rhubarb filling. Warm or cold, this cobbler-style treat boasts irresistible flavor and a melt-in-your-mouth texture. Pair it with vanilla ice cream for a delightful dessert that’s sure to win over even rhubarb skeptics!
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Stewed Rhubarb
Stewed Rhubarb is a delightfully simple dessert featuring tender rhubarb simmered to perfection with just a touch of sweetness. Its unique sweet-tart flavor shines through, making it a bright, refreshing treat. Enjoy this versatile dish spooned over yogurt, ice cream, or toast—it’s perfect for spring and summer cravings!
Rhubarb Crumble Bars
Rhubarb Crumble Bars are a delightful summer treat featuring a rich, buttery base, a layer of sweet-tart rhubarb compote, and a crisp oat crumble topping. Each bite offers a satisfying contrast of textures and a vibrant balance of flavors, thanks to the natural acidity of rhubarb and just the right touch of sweetness. These bars are perfect for picnics, afternoon snacks, or an easy, handheld dessert to enjoy with friends. Serve as is, or pair with a scoop of vanilla ice cream for an extra indulgent finish!
Lemon Rhubarb Sourdough Discard Cake
Lemon Rhubarb Sourdough Discard Cake is a wonderfully moist and fluffy treat featuring tender bites of tart rhubarb, a burst of lemon zest, and the natural sweetness of honey. This light, airy cake owes its delicate crumb to sourdough discard, blending flavors beautifully without any sour notes. Enjoy hints of sweet-tart and citrus in every bite—perfect as a handheld snack, easy breakfast, or served with a dollop of whipped cream for dessert.
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Rhubarb Oat Muffins
Rhubarb Oat Muffins combine wholesome oats and tangy rhubarb for a deliciously moist treat. These muffins feature a tender crumb with bright, sweet-tart pockets of fruit and a hint of warm spice. Perfect for breakfast or a snack, they’re flavorful, satisfying, and easy to enjoy on the go.
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Buttermilk Rhubarb Bread
Buttermilk Rhubarb Bread is a delightful quick bread featuring a tender, buttery crumb and tangy-sweet pieces of fresh rhubarb folded throughout. The buttermilk adds a subtle richness and keeps each slice moist, while the rhubarb brings a gentle tartness that perfectly balances the sweetness. This easy-to-make loaf is perfect for breakfast, afternoon snacks, or sharing at spring and summer gatherings. Enjoy it warm from the oven or lightly toasted for a cozy treat!
Biting into anything made with fresh rhubarb always reminds me of my grandma’s farm kitchen—sweet-tart scents drifting from the oven, and everyone lined up for a warm dessert. Whether it’s a crisp, cake, or crumble bar, every recipe bursts with that lively rhubarb flavor and playful color that makes spring and summer extra special. If you’re trying rhubarb for the first time or revisiting an old favorite, these easy treats promise to brighten your table with fresh, tangy goodness. A little sugar, a handful of stalks, and you’ve got the magic of rhubarb—delightful, surprising, and always worth a second helping.