Bisquick Cheeseburger Pie: A Classic Weeknight Comfort Dish
When you crave the flavors of a cheeseburger without firing up the grill, Bisquick cheeseburger pie delivers. This enduring family favorite transforms ground beef, cheese, and the convenience of Bisquick mix into a hearty, one-dish meal. Quick to assemble and easy to customize, it’s ideal for busy evenings or leisurely weekend gatherings.
Let’s dig into everything you need to know about making Bisquick cheeseburger pie at home—ingredient details, step-by-step instructions, smart variations, serving ideas, and even a homemade Bisquick alternative.
What is Bisquick Cheeseburger Pie?
Bisquick cheeseburger pie is a savory casserole that mimics the taste of a classic cheeseburger. Light, golden crust forms as Bisquick bake mix mingles with seasoned ground beef, sautéed onions, eggs, and melted cheese. Unlike traditional pies, there’s no need to roll out dough or fuss with pastry.
You may have seen this dish called “Impossible Cheeseburger Pie” or “Impossibly Easy Cheeseburger Pie” because of its effortless prep. Within about 40 minutes, you’ll have a steaming, satisfying meal straight from the oven.
Ingredients
Here’s what you’ll need for a traditional cheeseburger pie:
- Ground Beef: Use 80-85% lean ground beef for good flavor and minimal grease.
- Onion: Yellow or white onion, diced, softens and sweetens the meat mixture.
- Cheddar Cheese: Shred fresh from a block for smooth melting.
- Original Bisquick Mix: The key shortcut for a tender, “impossible” crust.
- Eggs: Bind the filling together.
- Milk: Helps form a creamy, custardy filling.
- Salt and Black Pepper: For balanced seasoning.
Optional Add-Ins
- Minced garlic for depth
- Worcestershire sauce for umami
- Diced pickles or relish for tang
- Sautéed bell peppers or mushrooms for more flavor
Below is a classic ingredient table. Adjust to taste or diet needs:
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion (diced) | 1/2 cup |
| Cheddar cheese | 1 cup, shredded |
| Milk | 1 cup |
| Bisquick mix | 1/2 cup |
| Eggs | 2 large |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
How to Make Bisquick Cheeseburger Pie
The magic of cheeseburger pie is how easily it comes together. Here’s a straightforward approach:
1. Prep and Preheat
- Preheat your oven to 400°F (204°C).
- Grease a 9-inch pie plate or baking dish lightly with butter or nonstick spray.
2. Brown the Beef
- In a skillet over medium heat, cook the ground beef and diced onion.
- Break meat apart with a spoon or spatula, letting the onions soften and meat brown evenly.
- Drain excess fat once cooked.
- Stir in salt and pepper, plus any other seasoning you’ve chosen.
3. Build the Pie
- Spread the cooked beef mixture evenly in the greased pie plate.
- Sprinkle shredded Cheddar cheese evenly over the meat.
4. Make the Bisquick Topping
- In a medium bowl, whisk together Bisquick mix, milk, and eggs until smooth.
- Pour this batter gently over the beef and cheese in the pie plate.
5. Bake
- Place the dish in the center of the oven.
- Bake for 25–30 minutes. The top should look golden and set. A knife inserted in the middle comes out clean.
- Let the pie cool for about 5 minutes to make slicing easier.
6. Serve
- Slice into wedges and serve warm.
- Optional: garnish with a sprinkle of extra cheese, chopped scallions, or even a drizzle of ketchup and mustard for a “cheeseburger” vibe.
Tips and Tricks for Success
- Drain Excess Fat Well: Too much grease can make the crust soggy.
- Freshly Grate Cheese: Pre-shredded cheese contains anti-caking agents that don’t melt as smoothly.
- Let It Rest: Five minutes of resting lets everything set, making it easier to cut and serve.
- Customize the Filling: Use leftover veggies, swap beef for turkey or chicken, or add seasoning mixes to change the flavor direction.
Recipe Variations
You don’t have to stick to the basics. These ideas will help you tailor your pie for different preferences and occasions:
- Bacon Cheeseburger Pie: Sauté chopped bacon with your beef for deeper, smoky flavor.
- Mushroom-Swiss Version: Replace some beef with sautéed mushrooms and Swiss cheese.
- Spicy Southwest: Mix in taco seasoning and use Pepper Jack cheese, then top with salsa or jalapeños.
- Gluten-Free: Substitute gluten-free Bisquick with no other changes needed.
- Buffalo-Style: Use ground chicken, ranch seasoning, and a swirl of buffalo sauce.
- Meatless: Swap in plant-based ground beef and dairy-free cheese for a vegetarian main.
Make-Ahead, Storage, and Freezing
Bisquick cheeseburger pie keeps well, which makes it a practical meal prep option.
Make Ahead
You can prep the filling the night before, then assemble and bake the next day. Or, assemble the full pie, cover, and refrigerate for up to 24 hours before baking. Add about 5 minutes to the bake time if it’s straight from the fridge.
Leftover Storage
Place cooled leftovers in an airtight container. Refrigerate for up to 4 days. Reheat slices in the microwave or oven.
Freezing
Wrap tightly in plastic wrap and aluminum foil. Freeze whole for up to 2 months. Thaw in the fridge overnight, then warm in a 350°F oven.
What to Serve with Bisquick Cheeseburger Pie
This pie is filling enough to serve solo, but sides turn it into a rounded meal:
- Crisp green salad with vinaigrette balances the richness.
- Roasted broccoli, asparagus, or carrots add color and nutrients.
- For a classic pairing, serve with oven fries, potato wedges, or coleslaw.
Mix and match sides to fit the season or your mood. A fresh fruit salad works well on warmer days.
What is Bisquick and Can I Make My Own?
Bisquick is a premixed baking blend made from flour, baking powder, shortening, and salt. It’s designed to speed up biscuits, pancakes, and recipes like this pie. If you run out, homemade Bisquick works as a stand-in.
Simple Homemade Bisquick Mix
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon cold unsalted butter
Cut the butter into the flour mixture using a fork or pastry blender until it resembles coarse crumbs. Use immediately or store airtight for up to a week.
Frequently Asked Questions
Can I use different cheese?
Absolutely. While Cheddar is standard, you can experiment with mozzarella, Monterey Jack, or Colby for milder or zestier flavors.
Can I make this dairy-free?
Swap plant-based cheese and use dairy-free milk alternatives. Most plant-based cheese melts well in this context.
How do I know when it’s done?
The pie’s top should be golden and puffed. Insert a knife; if it comes out clean or only with a little melted cheese, it’s ready.
Bisquick cheeseburger pie stands out for taste, convenience, and the joy of sharing a homestyle meal. It’s endlessly adaptable, so you can rely on it in almost any situation—from busy weeknights to casual potlucks. Try the classic, experiment with mix-ins, or make your own Bisquick and make this comfort food your own.
Bisquick Cheeseburger Pie
Content is here.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 eggs
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick mix
- 1 cup milk
- 1 large onion chopped (1 cup)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Grease a 9-inch glass pie plate.
- Cook the beef and onion in a large skillet over medium heat. Stir the mixture occasionally. Continue cooking for 8-10 minutes until the beef is browned.
- Drain the beef mixture. Stir in salt.
- Spread into pie plate. Add shredded cheese on top.
- In a separate bowl, add the remaining ingredients. Whisk them until blended.
- Pour over the ingredients. The ingredients should be in the pie plate.
- Bake for about 25 minutes. Check with a knife. If the knife comes out clean, it's done.
- Let cool. Serve. Enjoy.