30 Best Chicken Soups to Warm Your Heart

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Chicken soup evokes comfort like no other dish. Whether it’s a cozy evening by the fire or a quick meal on a busy weeknight, these recipes embrace warmth, flavor, and nostalgia. Here are 30 of the best chicken soups that promise to warm both your heart and your stomach.

1. Classic Chicken Noodle Soup

Ingredients:

• 1 whole chicken, cut into parts
• 12 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon thyme
• 8 ounces egg noodles
• Salt and pepper to taste

Instructions:

• In a large pot, combine the chicken, broth, carrots, celery, onion, garlic, and thyme.
• Bring to a boil, then reduce heat and simmer for 1 hour.
• Remove chicken, shred the meat, and discard bones.
• Return chicken to pot, add egg noodles, and cook until noodles are tender.
• Season with salt and pepper.

2. Creamy Chicken and Rice Soup

Ingredients:

• 1 cup cooked chicken, shredded
• 1 cup rice
• 8 cups chicken broth
• 1 cup heavy cream
• 1 onion, diced
• 2 carrots, diced
• 2 tablespoons flour
• Salt and pepper to taste

Instructions:

• Sauté onion and carrots in a pot until softened.
• Stir in flour, mixing well.
• Gradually add chicken broth, bring to a boil.
• Add rice and cooked chicken; simmer until rice is tender.
• Stir in heavy cream and season.

3. Chicken Tortilla Soup

Ingredients:

• 1 pound chicken breast
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 can black beans, drained
• 1 onion, chopped
• 1 bell pepper, diced
• Corn tortillas, cut into strips
• Avocado, cheese, and cilantro for garnish

Instructions:

• In a pot, cook chicken with onions and bell pepper until browned.
• Add broth, tomatoes, and beans; bring to a simmer.
• Cook until chicken is done, then shred.
• Serve with tortilla strips, avocado, cheese, and cilantro.

4. Chicken and Dumpling Soup

Ingredients:

• 1 pound chicken, diced
• 4 cups chicken broth
• 2 cups mixed vegetables (carrots, peas)
• 2 cups milk
• 2 cups biscuit dough

Instructions:

• Boil chicken in broth until cooked through.
• Add vegetables and milk, simmer for 10 minutes.
• Drop spoonfuls of biscuit dough into simmering soup; cook until dumplings are set.

5. Spicy Chicken and Corn Chowder

Ingredients:

• 1 pound chicken, diced
• 4 cups chicken broth
• 2 cups corn (fresh or frozen)
• 1 cup potatoes, diced
• 1 onion, diced
• 1-2 jalapeños, minced
• 1 cup cream

Instructions:

• In a pot, sauté onion and jalapeños until soft.
• Add chicken, broth, corn, and potatoes; bring to a boil.
• Reduce heat, stir in cream, and simmer for 15 minutes.

6. Lemon Chicken Orzo Soup

Ingredients:

• 1 pound chicken thighs, chopped
• 8 cups chicken broth
• 1 cup orzo pasta
• 1 lemon (zested and juiced)
• 2 cups spinach
• 1 onion, diced

Instructions:

• Sauté onion; add chicken and cook until browned.
• Pour in broth and bring to a boil.
• Add orzo; cook until al dente.
• Stir in spinach, zest, and juice before serving.

7. Thai Chicken Soup

Ingredients:

• 1 pound chicken breast, thinly sliced
• 4 cups chicken broth
• 1 can coconut milk
• 1 tablespoon red curry paste
• 1 cup mushrooms, sliced
• Lime wedges, cilantro for garnish

Instructions:

• In a pot, combine broth, coconut milk, and curry paste; bring to a simmer.
• Add chicken and mushrooms; cook until chicken is done.
• Garnish with lime and cilantro before serving.

8. Chicken Enchilada Soup

Ingredients:

• 1 pound chicken breast, shredded
• 4 cups chicken broth
• 1 can enchilada sauce
• 1 can diced tomatoes
• 1 bell pepper, diced
• Tortilla chips for topping

Instructions:

• In a pot, combine all ingredients; bring to a simmer.
• Cook until heated through.
• Serve with tortilla chips.

9. Chicken Pot Pie Soup

Ingredients:

• 1 pound chicken, cooked and shredded
• 4 cups chicken broth
• 2 cups mixed vegetables
• 1 cup heavy cream
• 2 teaspoons thyme

Instructions:

• In a pot, combine broth, chicken, vegetables, and thyme; simmer for 20 minutes.
• Stir in cream before serving.

10. Garlic Chicken and Quinoa Soup

Ingredients:

• 1 pound chicken breast, diced
• 6 cups chicken broth
• 1 cup quinoa
• 1 cup kale, chopped
• 1 onion, diced
• 4 garlic cloves, minced

Instructions:

• Sauté onion and garlic until fragrant.
• Add broth, chicken, quinoa; simmer until quinoa is cooked.
• Stir in kale and cook until wilted.

11. Matzo Ball Soup

Ingredients:

• 1 whole chicken, cut into pieces
• 12 cups chicken broth
• 1 cup matzo meal
• 4 eggs
• ½ cup water
• Salt and pepper to taste

Instructions:

• Boil chicken in broth until cooked; remove and shred.
• Mix matzo meal, eggs, water, and seasonings; form into balls.
• Boil matzo balls in broth until cooked through, then add shredded chicken.

12. Chicken Pho

Ingredients:

• 1 pound chicken, cooked and shredded
• 8 cups chicken broth
• Rice noodles
• Fresh basil, cilantro, and lime for garnish

Instructions:

• Boil broth with spices for 30 minutes.
• Add shredded chicken and cooked noodles before serving.
• Garnish with herbs and lime.

13. Creamy Chicken Tomato Soup

Ingredients:

• 1 pound chicken, cooked and shredded
• 4 cups diced tomatoes
• 1 cup heavy cream
• 2 tablespoons Italian herbs

Instructions:

• Cook tomatoes with herbs until soft.
• Blend until smooth, then stir in cream and chicken.

14. Mexican Chicken Soup

Ingredients:

• 1 pound chicken breast, diced
• 4 cups chicken broth
• 1 can black beans, drained
• 1 can diced tomatoes
• Corn, spices for seasoning

Instructions:

• In a pot, combine all ingredients; bring to a boil.
• Simmer for 20 minutes until heated through.

15. Chicken and Spinach Soup

Ingredients:

• 1 pound chicken breast, diced
• 6 cups chicken broth
• 2 cups spinach
• 1 onion, diced
• 2 garlic cloves, minced

Instructions:

• Sauté onion and garlic until fragrant.
• Add broth and chicken; simmer until cooked.
• Stir in spinach before serving.

16. Chicken Fajita Soup

Ingredients:

• 1 pound chicken, sliced
• 4 cups chicken broth
• 1 bell pepper, sliced
• 1 onion, sliced
• Taco seasoning for flavor

Instructions:

• In a pot, sauté chicken, onion, and pepper until browned.
• Add broth and seasoning; simmer for 20 minutes.

17. Wild Rice Chicken Soup

Ingredients:

• 1 pound chicken, diced
• 4 cups chicken broth
• 1 cup wild rice
• 1 onion, diced
• 2 cups mixed vegetables

Instructions:

• In a pot, combine broth, chicken, rice, and vegetables; bring to a boil.
• Reduce heat and simmer until rice is cooked.

18. Chicken and Vegetable Soup

Ingredients:

• 1 pound chicken breast, diced
• 8 cups chicken broth
• 2 cups diced vegetables of choice (carrots, peas, corn)
• 1 onion, diced

Instructions:

• Sauté onion until soft.
• Add broth and chicken; bring to a boil.
• Stir in vegetables and simmer until tender.

19. Coconut Curry Chicken Soup

Ingredients:

• 1 pound chicken, diced
• 4 cups chicken broth
• 1 can coconut milk
• 2 tablespoons curry paste
• Vegetables of choice

Instructions:

• Combine broth, coconut milk, and curry paste; simmer.
• Add chicken and vegetables, cook until done.

20. Chicken Barley Soup

Ingredients:

• 1 pound chicken breast, diced
• 6 cups chicken broth
• 1 cup barley
• Carrots, celery, and onion for seasoning

Instructions:

• Sauté vegetables until tender.
• Add broth and chicken; boil.
• Stir in barley, simmer until cooked.

21. Roasted Red Pepper Chicken Soup

Ingredients:

• 1 pound chicken breast, cooked and shredded
• 4 cups chicken broth
• 2 red bell peppers, roasted and diced
• 1 onion, diced
• Heavy cream to taste

Instructions:

• Combine ingredients in a pot; simmer for 20 minutes.
• Blend to desired consistency, add cream.

22. Chicken and Sausage Gumbo

Ingredients:

• 1 pound chicken, diced
• 1 pound sausage, sliced
• 8 cups chicken broth
• 2 cups okra
• Cajun seasoning

Instructions:

• In a pot, brown chicken and sausage.
• Add broth, okra, and seasoning; simmer for 30 minutes.

23. Chicken Pesto Soup

Ingredients:

• 1 pound chicken, cooked and diced
• 4 cups chicken broth
• 1 cup pesto
• 2 cups spinach

Instructions:

• Combine broth and pesto in a pot; bring to a simmer.
• Stir in chicken and spinach before serving.

24. Rustic Chicken Soup

Ingredients:

• 1 pound chicken, cut into pieces
• 8 cups chicken broth
• Root vegetables (carrots, parsnips)
• Thyme and rosemary for flavor

Instructions:

• Boil chicken until cooked; remove and shred.
• Add root vegetables and herbs; simmer until tender.

25. Chicken and Mushroom Soup

Ingredients:

• 1 pound chicken breast, diced
• 8 cups chicken broth
• 2 cups mushrooms, sliced
• 1 onion, diced
• Heavy cream to taste

Instructions:

• In a pot, sauté onion and mushrooms.
• Add broth and chicken; simmer until done.
• Stir in cream before serving.

26. Southwest Chicken Soup

Ingredients:

• 1 pound chicken, diced
• 4 cups chicken broth
• 1 can black beans
• 1 can corn
• Chili powder for seasoning

Instructions:

• Combine all ingredients in a pot; simmer for 20 minutes.
• Adjust seasoning to taste before serving.

27. Chinese Lemon Chicken Soup

Ingredients:

• 1 pound chicken, shredded
• 8 cups chicken broth
• Juice of 1 lemon
• 1 tablespoon ginger
• Chives for garnish

Instructions:

• In a pot, combine broth, chicken, ginger, and lemon juice; bring to a simmer.
• Serve with chives.

28. Chicken and Corn Soup

Ingredients:

• 1 pound chicken, diced
• 4 cups chicken broth
• 2 cups corn
• 1 onion, diced
• Heavy cream to taste

Instructions:

• Sauté onion until soft.
• Add broth, chicken, and corn; simmer until chicken is cooked.
• Stir in cream before serving.

29. Smoky Chicken Soup

Ingredients:

• 1 pound chicken, diced
• 4 cups chicken broth
• 2 cups diced tomatoes
• Smoked paprika for flavor

Instructions:

• In a pot, combine all ingredients; simmer for 20 minutes.
• Adjust seasoning to taste.

30. Mediterranean Chicken Soup

Ingredients:

• 1 pound chicken, diced
• 6 cups chicken broth
• 1 can chickpeas
• 1 cup spinach
• Zest and juice of 1 lemon

Instructions:

• Combine all ingredients in a pot; bring to a simmer.
• Serve hot, garnished with lemon zest.

These 30 chicken soup recipes offer a variety of flavors and styles, from classic to innovative. Each recipe is designed to warm your heart and satisfy your cravings for comfort food. Don’t hesitate to experiment with ingredients or seasonings to make them your own. Enjoy!